Beer Duck

啤酒鸭

Tender duck braised in beer with aromatic spices, resulting in rich, malty flavors. A unique preparation where beer tenderizes the duck while adding distinctive depth and complexity.

Servings

2-3 people

Prep Time

10 minutes

Cook Time

45 minutes

Spice Level

Not Spicy

Ingredients

Beer

1 bottle

Duck

quarter duck

Bay Leaves

Star Anise

1.5

Salt

Dark Soy Sauce

1 spoon

Ginger

6 slices

Soy Sauce

1 spoon

Garlic

3 cloves

Green and Red Chili

1 piece each

Instructions

STEP 1

Blanch the duck meat.

STEP 2

Add oil and ginger slices.

STEP 3

Stir-fry.

STEP 4

Add garlic slices.

STEP 5

Stir.

STEP 6

Stir-fry until fragrant, add star anise and bay leaves.

STEP 7

Add one tablespoon of soy sauce.

STEP 8

Then add one tablespoon of dark soy sauce.

STEP 9

Stir-fry until evenly colored.

STEP 10

Add one bottle of beer.

STEP 11

Bring to a boil on high heat then reduce to medium-low heat and simmer for 35 minutes.

Stir-fry twice in the middle depending on your gas stove.

STEP 12

Add red and green peppers just before serving.