Chicken Breast with Button Mushrooms

口蘑鸡胸肉

Tender marinated chicken breast pieces stir-fried with fresh button mushrooms in a savory sauce of soy sauce, oyster sauce, and black pepper. A simple, healthy Chinese home-style repice with juicy chicken and earthy button mushrooms.

Servings

2-3 people

Prep Time

10 minutes

Cook Time

10 minutes

Spice Level

Not Spicy

Ingredients

Chicken Breast

1 piece

Button Mushrooms

300g

Garlic

5 cloves

Light Soy Sauce

2 tablespoons

Oyster Sauce

2 tablespoons

Starch

1 tablespoon

Cooking Wine

1 tablespoon

Crushed Black Pepper

10g

Instructions

STEP 1

Wash the Button Mushrooms and slice them, set aside.

Cut the Chicken Breast into thick slices, add 1 tablespoon Cooking Wine, 1 tablespoon Light Soy Sauce, a little Salt, a little Crushed Black Pepper, and 1 tablespoon Starch. Mix well by hand and marinate for 10 minutes.

STEP 2

Brush oil in the pan, pan-fry the marinated Chicken Breast until cooked and remove from pan.

Leave oil in the pan, add garlic slices and stir-fry until fragrant, add Button Mushrooms and stir-fry until soft, then add the Chicken Breast back and stir-fry evenly.

STEP 3

Add 2 tablespoons Light Soy Sauce, 1 tablespoon Oyster Sauce, and Crushed Black Pepper. Stir-fry evenly and serve.