Cold Okra Salad
凉拌秋葵
Crisp blanched okra served cold with tangy garlic soy dressing and optional mustard kick. A healthy, refreshing appetizer showcasing okra's unique texture with bright, zesty flavors.
Servings
2-3 people
Prep Time
5 minutes
Cook Time
5 minutes
Spice Level
Not Spicy
Ingredients
Instructions
Wash the okra and blanch in boiling water for about 2 minutes.
Add one tablespoon of salt and one tablespoon of oil to the boiling water, this keeps the okra bright green and vibrant.
Remove, cut off the okra stem, or cut into your preferred shape and arrange on a plate.
Mince garlic and put in a small bowl, add 2 tablespoons of light soy sauce, one tablespoon of black vinegar, one tablespoon of oyster sauce, one tablespoon of sesame oil, one tablespoon of white sugar, one section of green mustard paste, salt can be omitted, if you like salty food add appropriate amount.
Or a few drops of mustard oil or omit entirely. Mix well and pour over the okra.
