Home-style Tofu
家常豆腐
Golden pan-fried tofu braised with pork belly in savory sauce with garlic and chilies. Comforting home-style dish combining crispy tofu exterior with tender interior in rich, flavorful sauce.
Servings
2-3 people
Prep Time
10 minutes
Cook Time
15 minutes
Spice Level
Mild
Ingredients
Tofu
1
Pork Belly
200g
Chili
3
Ginger and Garlic
as needed
Green Garlic
3
Light Soy Sauce
1 spoon
Oyster Sauce
1 spoon
Salt
1 spoon
Cooking Wine
as needed
Instructions
STEP 1
Heat the wok, pour in oil, cut the tofu into small pieces, pan-fry over low heat until both sides are slightly yellow, remove for later use.
STEP 2
Stir-fry the pork belly to render the fat, add cooking wine, light soy sauce, ginger, garlic, chili, and oyster sauce, stir-fry for a moment.
STEP 3
Add the tofu and stir-fry a few times.
STEP 4
Add appropriate amount of clean water, add salt and simmer for 5 minutes.
STEP 5
Add garlic leaves and stir-fry evenly, then it's ready to serve.
