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Hot and Sour Potato Shreds

Hot and Sour Potato Shreds

酸辣土豆丝

Classic Chinese stir-fry featuring julienned potatoes with tangy vinegar and spicy chili flavors. A popular, addictive dish combining crisp potato texture with bold sour-spicy seasonings.

Servings

2-3 people

Prep Time

5 minutes

Cook Time

10 minutes

Spice Level

Medium

Ingredients

Potato
1
Garlic
4 cloves
Red and Green Pepper
half
Light Soy Sauce
1 spoon
Dried Chili
2
Green Onion
1
Aged Vinegar
2 spoons
Salt
2g

Instructions

STEP 1

Wash the potato clean and cut into strips, the thinner the better.

Step 1
STEP 2

Soak the cut potato strips in clean water and wash three times.

Step 2
STEP 3

Remove excess starch, drain the water and set aside.

Step 3
STEP 4

Cut the scallion, garlic, and dried chili, cut green pepper and red pepper into strips.

Step 4
STEP 5

Heat oil in a small wok and stir-fry scallion and dried chili until fragrant.

Step 5
STEP 6

Add green pepper and red pepper and stir-fry.

Step 6
STEP 7

Add potato strips and stir-fry until color changes.

Step 7
STEP 8

Add one spoon of light soy sauce.

Step 8
STEP 9

Two spoons of aged vinegar.

Step 9
STEP 10

One spoon of chopped garlic.

Step 10
STEP 11

Appropriate amount of salt, stir-fry evenly and it's ready to serve.

Step 11
TIPS
  • Do not stir-fry for too long.