Jellyfish and Cucumber Salad

海蜇丝拌黄瓜

A refreshing Chinese cold salad combining crisp cucumber strips with tender jellyfish in a light dressing. A cooling appetizer perfect for hot weather, offering unique textures and clean, fresh flavors.

Servings

2-3 people

Prep Time

10 minutes

Cook Time

5 minutes

Spice Level

Not Spicy

Ingredients

Cucumber

1 piece

Jellyfish

as needed

Garlic

2 cloves

Salt

as needed

Special Sauce

as needed

Instructions

STEP 1

Cut cucumber into strips, add appropriate amount of salt to marinate and release water, pour out the water.

STEP 2

Soak jellyfish for several days, ensure it's not salty anymore, cut into strips.

Change water daily.

STEP 3

Mince garlic.

Can omit if you don't like it.

STEP 4

Put cucumber strips, jellyfish strips, minced garlic together in a bowl, add appropriate amount of seasoning sauce.

STEP 5

Mix well then serve, the taste is refreshing and delicious.

You can add extra aged vinegar, chili oil, sesame oil etc. according to personal taste.