Shrimp with Asparagus
芦笋虾仁
Fresh, light stir-fry pairing succulent shrimp with crisp asparagus in delicate seasonings. An elegant, healthy dish showcasing the natural sweetness of shrimp and tender asparagus textures.
Servings
2-3 people
Prep Time
10 minutes
Cook Time
10 minutes
Spice Level
Not Spicy
Ingredients
Instructions
Cut the peeled shrimp into segments, marinate with cooking wine, a little salt and a little starch.
Process asparagus, wash the asparagus clean, peel off the hard skin from the lower half.
Cut asparagus diagonally, rolling cut, into long strips and set aside.
Blanch asparagus: when water in the pan boils, add a little salt and oil, add asparagus and blanch for about half a minute until done.
Heat oil in the pan, add green onions and ginger to stir-fry, after green onions and ginger are fragrant, add the marinated shrimp segments and stir-fry.
After shrimp is half cooked, add light soy sauce and continue stir-frying for flavor.
Pour in the blanched asparagus, and add a little salt according to personal taste, continue stir-frying for a moment then serve.
