Sour and Spicy Cabbage
酸辣白菜
Quick stir-fried cabbage in tangy, spicy sauce with chilies and garlic for bold flavors. A simple yet addictive dish featuring crisp cabbage with perfect balance of sour and spicy notes.
Servings
2-3 people
Prep Time
5 minutes
Cook Time
10 minutes
Spice Level
Medium
Ingredients
Instructions
Wash the napa cabbage, tear or cut into sections for later use.
Chop the chili pepper and garlic for later use.
Prepare a bowl of sauce: 4 spoons of vinegar, 2 spoons of soy sauce, 2 spoons of water, less than half a spoon of salt, a little white sugar, a little starch, mix well for later use.
Heat the wok and oil, add the chili pepper and garlic and stir-fry until fragrant.
Add the napa cabbage and stir-fry over high heat until slightly yellow and soft.
Pour in the prepared sauce and stir-fry over high heat until the flavor is absorbed and the sauce is reduced, then it's ready to serve.
- If you like it very sour or very spicy, you can add more vinegar and chili.