Stir-fried Broccoli
炒西兰花
Simple, healthy stir-fry featuring crisp broccoli, carrots, and wood ear mushrooms with garlic. A nutritious vegetable dish maintaining vibrant colors and crunchy textures with light seasoning.
Servings
2-3 people
Prep Time
5 minutes
Cook Time
10 minutes
Spice Level
Not Spicy
Ingredients
Broccoli
500g
Carrot
a small piece
Black Fungus
as needed
Salt
as needed
Starch
as needed
Ginger
as needed
Garlic
as needed
Chicken Bouillon
as needed
Instructions
STEP 1
Slice the carrot.
STEP 2
Cut broccoli into small pieces.
STEP 3
Add one tablespoon of salt and starch to a bowl, wash the broccoli clean.
STEP 4
Pour water into the pan, add a little salt and oil.
STEP 5
Add broccoli, carrot and black fungus to the pan, blanch then remove and set aside.
STEP 6
Heat the pan and pour oil, add minced ginger and garlic and stir-fry until fragrant.
STEP 7
Add the vegetables and stir-fry for a while.
STEP 8
Add salt and chicken bouillon, stir-fry evenly then serve.
