Stir-fried Pork with Chili
辣椒炒肉
Hunan-style stir-fried pork with green chilies, featuring bold, spicy flavors and smoky wok hei. A fiery, aromatic dish where tender pork meets charred peppers in authentic regional cooking style.
Servings
2-3 people
Prep Time
10 minutes
Cook Time
10 minutes
Spice Level
Medium
Ingredients
Instructions
Cut pork into strips, separate fat and lean meat.
Slice green chili.
Prepare side ingredients, ginger, garlic and black bean sauce.
Heat the pan, no need to add oil, pour in green chili and dry-fry for two or three minutes.
Heat the pan again, still no need to add oil, render lard from the fatty meat.
When fatty meat starts to char, add lean meat and stir-fry evenly, high heat throughout.
After lean meat is cooked, add black bean sauce, garlic slices, ginger slices and stir-fry until fragrant, after aroma comes out, add one tablespoon light soy sauce, half tablespoon dark soy sauce, one tablespoon oyster sauce, one tablespoon cooking wine and stir-fry evenly.
Add the previously dry-fried chili, stir-fry on high heat for one or two minutes then serve.
