Stir-fried Pork with Mushrooms
蘑菇炒肉
Savory stir-fry combining tender pork slices with fresh mushrooms in aromatic garlic and ginger sauce. A simple yet flavorful home-style dish where earthy mushrooms enhance the pork's natural richness.
Servings
2-3 people
Prep Time
10 minutes
Cook Time
10 minutes
Spice Level
Not Spicy
Ingredients
Instructions
Wash the mushrooms clean and drain water.
Cut mushrooms into 3mm thick slices.
Take the fatty part of pork shoulder and stir-fry in the pan until volume decreases.
The rendered fat is very good for mushrooms, enhances texture, improves freshness and aroma.
Add minced ginger and minced garlic and stir-fry until fragrant, pour in meat slices mixed with starch and light soy sauce and stir-fry.
When meat slices are set and slightly change color, add mushroom slices and stir-fry.
When mushrooms start to release juice, sprinkle light soy sauce and salt, stir-fry for about 1 minute.
Mushrooms themselves are very fresh.
Thicken with water starch, add a handful of chopped green onions before serving.
Let the sauce better coat the mushrooms.
