Wuhan Hot Dry Noodles
热干面
Wuhan's signature alkaline noodles tossed in rich sesame sauce with aromatics and hot oil. An iconic street food featuring chewy noodles coated in nutty, savory sauce with fresh toppings.
Servings
1-2 people
Prep Time
10 minutes
Cook Time
5 minutes
Spice Level
Mild
Ingredients
Instructions
Put 1 and a half tablespoons of sesame paste in a bowl, add warm water or hot water little by little to dilute.
Add 1 tablespoon of sesame oil, 1 and a half tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce, one tablespoon of aged vinegar, 1/3 tablespoon of sugar to the prepared sesame paste bowl, mix well.
Cut green onions, cilantro, and chili into segments, mince garlic and put in a plate for later use.
If you have cooked peanuts (crushed), chili flakes, white sesame at home, you can add them in appropriate amounts.
Add water to the pan, bring to a boil, add alkaline noodles, you can add a little salt when cooking noodles, cook for 1-2 minutes, after cooking, filter out the water and remove the noodles.
Firm for one minute, soft for 2 minutes, medium firmness for 1 and a half minutes.
Put the prepared ingredients on the cooked noodles. Heat oil in a hot pan, when ready, pour over the ingredients. Then pour the prepared sauce all at once and mix well.
- This recipe makes one serving. For two servings, multiply the ingredients by 2, and so on.