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Found 21 recipes for "chicken"
White Cut Chicken
白切鸡
Cantonese poached chicken served cold with ginger-scallion sauce, featuring silky, tender texture. A refined dish showcasing chicken's natural flavor through gentle cooking and aromatic dipping sauce.
Chicken Stewed with Mushrooms
小鸡炖蘑菇
Northeast Chinese comfort stew featuring tender chicken and earthy mushrooms in aromatic broth. A hearty, homestyle dish combining succulent poultry with umami-rich mushrooms and warming spices.
Chestnut Chicken
板栗烧鸡
Tender chicken braised with sweet chestnuts in rich, caramelized soy-based sauce. A seasonal comfort dish combining succulent poultry with nutty chestnuts in glossy, flavorful gravy.
Three-Cup Chicken
三杯鸡
Taiwanese classic braised in equal parts soy sauce, rice wine, and sesame oil with basil. A fragrant dish where chicken absorbs rich flavors without added water, finished with aromatic basil.
Chicken Breast with Button Mushrooms
口蘑鸡胸肉
Tender marinated chicken breast pieces stir-fried with fresh button mushrooms in a savory sauce of soy sauce, oyster sauce, and black pepper. A simple, healthy Chinese home-style repice with juicy chicken and earthy button mushrooms.
Hand-torn Chicken
手撕鸡
Tender poached chicken torn by hand and tossed in spicy-tangy dressing with garlic and sesame. A refreshing cold dish featuring succulent chicken with bold flavors and aromatic seasonings.
Taiwanese Popcorn Chicken
台式盐酥鸡
Crispy bite-sized chicken pieces seasoned with five-spice and fried with fragrant basil leaves. Taiwan's iconic street snack featuring golden, crunchy coating and tender, juicy chicken within.
Pork Belly Chicken Soup
猪肚鸡
Nourishing Cantonese soup featuring tender pork belly and chicken simmered with white pepper. A warming, medicinal soup known for its rich, milky broth and comforting, restorative properties.
Kung Pao Chicken
宫保鸡丁
Sichuan-style stir-fried chicken with peanuts, dried chilies, and peppercorns in a sweet and savory sauce. A classic Chinese dish offering perfect balance of spicy, sweet, and numbing flavors with crunchy textures.
Cola Chicken Wings
可乐鸡翅
Popular Chinese dish of chicken wings braised in Coca-Cola until tender and glazed. A modern fusion favorite featuring sweet, caramelized coating and incredibly juicy, flavorful meat.
Baby Cabbage in Supreme Broth
上汤娃娃菜
Delicate baby cabbage simmered in rich, flavorful broth made with preserved eggs, ham, and duck eggs. An elegant Cantonese dish where tender vegetables shine in luxurious, umami-packed supreme broth.
Steamed Pork Ribs with Black Bean Sauce
豆豉蒸排骨
Tender steamed pork ribs with aromatic black bean sauce and garlic, a dim sum classic. A flavorful Cantonese dish featuring succulent ribs infused with savory fermented black bean flavors.
Steamed Pork with Rice Flour
粉蒸肉
Tender pork coated in seasoned rice flour and steamed with sweet potatoes until succulent. A Hubei specialty featuring aromatic spiced pork that's incredibly tender and flavorful.
Stir-fried Broccoli
炒西兰花
Simple, healthy stir-fry featuring crisp broccoli, carrots, and wood ear mushrooms with garlic. A nutritious vegetable dish maintaining vibrant colors and crunchy textures with light seasoning.
Salt and Pepper Shrimp
椒盐虾
Crispy deep-fried shrimp seasoned with aromatic salt and pepper mixture and fresh scallions. A popular Cantonese dish with crunchy shells, tender meat, and fragrant spiced coating.
Egg Fried Rice
蛋炒饭
Classic Chinese fried rice with scrambled eggs, ham, and vegetables tossed with seasoned day-old rice. A beloved comfort food that transforms simple ingredients into a satisfying, flavorful one-dish meal.
Pork Ribs and Corn Soup
排骨玉米汤
Nourishing soup with tender pork ribs, sweet corn, and carrots in clear, flavorful broth. A warming, family-friendly soup featuring natural sweetness from corn and rich flavor from ribs.
Black Pepper Beef
黑椒牛柳
Tender beef strips stir-fried with colorful peppers and onions in aromatic black pepper sauce. A popular Cantonese dish featuring succulent beef with bold, peppery flavors and crisp vegetables.
Cabbage and Tofu Stew
白菜炖豆腐
Hearty northeastern Chinese stew featuring soft tofu and cabbage braised with pork belly. A comforting winter dish combining tender vegetables and protein in warming, savory broth.
Potstickers
锅贴
Pan-fried dumplings with crispy bottoms and tender tops, filled with seasoned pork and chives. A beloved dim sum featuring the perfect contrast of textures in each bite-sized dumpling.
Braised Lion's Head Meatballs
红烧狮子头
Large, tender meatballs with vegetables braised in savory sauce, a Jiangsu specialty. An elegant dish featuring oversized pork balls enriched with lotus root and vegetables in rich gravy.